Polish style herring salad in mayonnaise

Marinated herring fillet, skinless, cut in tiny cubes, with marinated carrot, corn, cucumber, onion and potato, in mayonnaise.

Balkan style herring salad in mayonnaise

Marinated herring fillet, skinless, cut in tiny cubes, with marinated carrot, corn, cucumber, onion and red pepper, in mayonnaise.

Tatar style herring salad

in mayonnaise

Marinated herring fillet, skinless,  cut in tiny cubes, with marinated carrot, corn, cucumber, onion and champignon, in mayonnaise.

Herring fillets in cream sauce

Marinated herring fillet, skinless, cut in pieces of +/- 3 cm;

in cream sauce.

Herring fillets in sweet & sour sauce

Marinated herring fillets, skinless, cut in pieces of +/- 3 cm;

in slightly hot sweet&sour sauce with distinctive flavour of, among others, pienapple, bamboo, pumpkin and red pepper.

Herring fillets in mustard

caviar sauce

Marinated herring fillets, skinless, cut in pieces of +/- 3 cm;

in sweet & sour sauce with distinctive pieces of sauerkraut,

pickles and oninons, seasoned with curry.

Herring fillets in garlic

cream sauce

Marinated herring fillets, skinless, cut in pieces of +/- 3 cm;

in garlic dill cream sauce

Cod à la grecque

Fried atlantic cod meat, in a slightly hot sweet & sour sauce with

a distinctive taste of carrot, tomato and onion.

Smoked cod meat in mayonnaise

Smoked cod meat with red beans, pickle and marinated champignon, potato and onion; in mayonnaise sauce.

Marinated herring pieces with apple in oil

Herring skinless fillet, marinated, cut in pieces, mixed with pieces of pickle and dried apple; in rapeseed oil.

Mackerel paste

Paste made of smoked mackerel meat, no bones, ground with vegetable oils and tomato concentrate; ideal for a bread spread