Herring fillets à la Matjas

Skinless herring fillet, lightly salted, in maturation brine

(water, vinegar and salt, among others)

Herring fillets à la Matjas in oil

Skinless herring fillet, lightly salted, in rapeseed oil

Herring fillets aromatized

with beetroot

Skinless herring fillets, lightly salted, brined in red beetroot aroma, in rapeseed oil.

Traditional Polish herring fillets

Skinless herring fillet, lightly salted, with onion, thick black pepper and spicy seasoning mix (Santa Fe), in rapeseed oil.

Herring fillets à la Lviv

Skinless herring fillet, lightly salted, with garlic and marjoram,

in rapeseed oil.

Bruschetta herring

Skinless herring fillets, lightly salted, with dried seasoning consisting of tomato, celery and garlic, in rapeseed oil.

Salted herring head-off

(Clupea harengus)

Big wholeround herring (app 300 grams), head-off, with roe or milt; salted naturally, in a brine. Product with a long tradition.

Mackerel for a grill

Headed and gutted mackerel, covered with dense marinade made

of rapeseed oil and some aromatic and spicy seasoning.

Single packed in vacuum bags.