FISH PROCESSING PLANT

Fried herring flaps in vinegar marinade

 

Breaded and fried herring flap in aromatic vinegar marinade

Packaging

and net weight

 

Dried net weight

 

Units/layer

 

Units/pallet

bucket

3,2 kg

2,2 kg

24

144

bucket

5,5 kg

3,5 kg

20

114

jar 800 g

370 g

96

(16 shrinkwrap packs x 6)

768

(128 shrinkwrap packs x 6)

Fried mackerel flaps in vinegar marinade

 

Breaded and fried mackerel flap in aromatic vinegar marinade.

Packaging

and net weight

 

Dried net weight

 

Units/layer

 

Units/pallet

bucket

3,2 kg

2,2 kg

24

144

bucket

5,5 kg

3,5 kg

20

114

jar 800 g

370 g

96

(16 shrinkwrap packs x 6)

768

(128 shrinkwrap packs x 6)

Fried rollmops in vinegar marinade

 

Herring flap rolled with onion, breaded and fried, in aromatic vinegar marinade.

Packaging

and net weight

 

Dried net weight

 

Units/layer

 

Units/pallet

bucket

3,2 kg

2,2 kg

24

144

bucket

5,5 kg

3,5 kg

19

114

Fried herring in vinegar marinade

 

Headed and gutted herring, breaded and fried,

in aromatic vinegar marinade.

Packaging

and net weight

 

Dried net weight

 

Units/layer

 

Units/pallet

bucket

3,2 kg

2,2 kg

24

144

jar 800 g

370 g

96

(16 shrinkwrap packs x 6)

768

(128 shrinkwrap packs x 6)

Fried herring flaps in tomato sauce

 

Herring flap, breaded and fried, in an aromatic tomato sauce

of our own production.

Packaging

and net weight

 

Dried net weight

 

Units/layer

 

Units/pallet

bucket

3,2 kg

2,2 kg

24

144

jar 800 g

370 g

96

(16 shrinkwrap packs x 6)

768

(128 shrinkwrap packs x 6)

Fried capelin

(Mallotus villosus)

 

Capelin (Mallotus villosus), that is small fish similar to sprat,

headed and gutted, breaded and deep fried.

Packaging

and net weight

 

Cartons/layer

 

Cartons/pallet

carton 2 kg

6

96