Marinated herring flaps

Marinated herring flaps, skin on, with a bit of onion, pickle and red pepper; covered with a delicate vinegar marinade (or rapeseed oil)

Marinated herring fillets

country style

Herring skinless fillet, marinated, of a delicate texture and taste, mixed with some pickle, onion, red pepper and carrot;

in rapeseed oil.

Marinated herring fillets (country style) with garlic

Herring skinless fillet, marinated, of a sharp taste given by presence of garlic and thick black pepper, sprinkled with some onion;

in rapeseed oil.

Marinated herring fillets scandinavian style

Herring skinless fillet, marinated, with some onion and carrot;

in rapeseed oil.

Herring rolls with vegetables

Herring skinless fillets, marinated, rolled with onion, pickle and red pepper; in rapeseed oil.

Herring rolls Kaszuby style

Herring skinless fillet, marinated, rolled and stuffed with fried onion, which is fried together with tomato concentrate

and seasoning (hence the vivid red colour of onion);

in rapeseed oil of a red pepper colour.

Mini herring rolls in oil

Mini herring fillets, marinated, rolled up in snails; in rapeseed oil.

Mini herring rolls in red oil

Mini herring fillets, marinated, rolled up in snails;

in rapeseed oil of red pepper colour.

Mini herring rolls with

olive in oil

Mini hering fillets, marinated, rolled with a green olive stuffed with pepper paste; in rapeseed oil.

Mini herring fillets in oil

Mini herring fillets, marinated, thickly sprinkled with a spicy seasoning mix (Santa Fe); in rapeseed oil.

Marinated mini herrings

Marinated mini herring, backbone in, headed and gutted, with some onion and carrot; covered with a delicate vinegar marinade.

Herring in jelly

Marinated herring fillet, with pieces of carrot,

corn and green peas, covered with jelly.